Cranberry caramel sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Fresh cranberries
3 tablespoons Water
½ cup Caramel or butterscotch ice cream topping
1 teaspoon Bourbon; optional
½ teaspoon Pure vanilla extract

Directions

Preparation time: 5 minutes Cooking time: 3 minutes Yield: 3 servings 1. Combine cranberries and water in a 4-cup microwave-safe dish. Cook on high power (100 percent) until berries are soft, 2 minutes.

2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds.

Stir in bourbon and vanilla. Serve over ice cream, cake or pudding.

Nutrition information per serving: Calories ...... 160 Fat ............. 0 g Cholesterol .. 0 mg Sodium ..... 190 mg Carbohydrates .. 41 g Protein ....... 1 g

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@...

on Nov 10, 1997

Related recipes