Citrus sauce for citrus sections
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cornstarch dissolved in 1/4 |
| cup | Lemon | |
| Juice | ||
| 1 | teaspoon | Grated orange rind |
| 1⅓ | cup | Orange juice |
| ½ | cup | Sugar |
| ¼ | cup | Orange liqueur |
| Grapefruit and orange | ||
| Sections | ||
Directions
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear.
Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
Yield: about 2½ cups sauce
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500
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