Clam meat with vegetables

4 Servings

Ingredients

Quantity Ingredient
¾ cup Clam meat
3½ ounce Ground beef
1 tablespoon Sesame oil
½ cup Soy bean sprouts
2 ounces Bracken fern (kosari); presoaked
1 Bunch watercress
2 tablespoons Soy sauce
3 cups Raw rice
2 Hot red peppers

Directions

(1) Remove intestines from clam meat. rinse in weak-salted water and drain. (2) Cut off long, hairy ends of soy bean sprouts, wash, and drain.

(3) Discard tough stems from presoaked brackens. Cut off root and leaves from watercress and cut into 1-½ inch pieces. (4) Wash rice and soak in water for 1 hour. Cut red peppers in half, remove seeds, and chop. (5) Add sesame oil to pan and saut‚ clam meat on high heat. Add ground beef to clam meat and saut‚ together. (6) Add 2 cups (40Occ) water to (5) and bring to boil hard. Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce. (7) Drain rice in colander, pur‚e in blender, add chopped red peppers, and pur‚e together. (8) Add (7) to (6) and stir well.

When mixture thickens and binds together, add watercress and cook 1 minute until it is done.

: by Bok Ryou Han

From <Korean Cooking -- Fish, Clam and Oyster Dishes>. Downloaded from Glen's MM Recipe Archive, .

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