Clam canape
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Tall Can Minced Clams | |
⅔ | small | Pkg Cream Cheese |
1 | dash | Salt And Pepper |
1 | dash | Horseradish Sauce Or Tabasco Sauce |
Directions
Drain and mash clams, add cheese and seasonings. Place on Melba bread rounds and under broiler for about 2 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Theresa Paulin
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 12, 1998
Related recipes
- About clams
- Baked clam dip
- Clam & olive dip
- Clam and olive dip
- Clam bake
- Clam bisque
- Clam casserole
- Clam dip
- Clam dip #1
- Clam dip #2
- Clam dip #3
- Clam pancakes
- Clam pie
- Clam sauce
- Clam savory
- Clam spread appetizers (or dip)
- Clam spread appetizers (or dip)+
- Clams marniere
- Creamy clam dip
- Soured cream clam dip