Clam sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | millilitres | Olive oil |
| 50 | grams | Garlic |
| 75 | grams | Onion |
| 1 | kilograms | Clams (meat) |
| 1 | Glass white wine | |
| 400 | millilitres | Tomato sauce |
| 50 | grams | Parsley |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same as mussel sauce, change to clams.
Source: Given to share with the express permission of Chef de Cuisine
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