Clam pie

6 servings

Ingredients

Quantity Ingredient
2 cans Clams, minced; 7 oz ea.
1 cup Onion; chopped
¼ cup Butter (or marg.); melted
¼ cup Flour, all-purpose
dash Pepper
½ cup Carrots; diced, cooked
½ cup Celery; diced, cooked
3 Eggs; hard-cooked, chopped
1½ cup Potatoes; seasoned, mashed

Directions

Drain clams and reserve liquid. Add water to clam liquid to make 2 cups. Cook onion in butter until tender. Blend in flour and pepper; add clam liquid and cook until thick, stirring constantly. Add carrots, celery, eggs, and clams. Place in a well-greased 1-½ quart casserole dish. Cover with mashed potatoes and bake at 425 degrees for 20 to 25 minutes or until brown.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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