Clam puffs

36 Servings

Ingredients

Quantity Ingredient
10 ounces Can minced clams
¼ cup Butter
¾ cup Flour
2 Eggs
1 teaspoon Salt
⅛ teaspoon White pepper
¼ teaspoon Crushed dillseed
¼ teaspoon Thyme
¼ teaspoon Paprika
½ teaspoon Chopped chives

Directions

Drain clams and set aside, reserving ½ cup clam juice. Heat butter and reserved clam juice in saucepan until mixture boils; reduce heat.

Add flour, stirring constantly until mixture leaves sides of pan and forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dillseed, thyme, paprika and chives. Drop by ½ teaspoonfuls into greased baking pan. Bake at 400 degrees for 20 minutes or until golden brown.

May freeze and reheat at 350 degrees for 10 to 15 minutes.

Source: Great Recipes from Great Gardeners

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