Clem's baked beans
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pork & beans | ||
| Onions, diced | ||
| Brown sugar | ||
| Honey | ||
| Catsup or Picante sauce | ||
| Bacon strips (optional) | ||
Directions
Into a large oblong baking pan add enough pork and beans (or precooked navy beans) to fill the pan. Dice up about ½ small onion per can of beans. Add about ¼ cup of brown sugar per can of beans.
Add about ¼ cup of honey per can of beans. Add about ½ cup of catsup and/or Picante sauce (the more, the hotter...but yummie good!). Stir it all to mix thoroughly, then add bacon strips to cover the top.
Bake in a slow oven, about 300 degrees, for 2 hours or more.
NOTE: Can be started the night before by putting the beans in a 325 degree oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours or more.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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