Cocoa espresso cooler

4 servings

Ingredients

Quantity Ingredient
2 cups Cold espresso blend coffee
2 cups Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 teaspoon Vanilla extract
1 cup Sweetened whipped cream

Directions

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.

Nutritional analysis per serving: 225 calories; 15½ grams total fat; (61 percent of calories from fat), 57⅕ milligrams cholesterol, 75⅖ milligrams sodium.

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