Steamed coconut cups
15 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Coconut milk |
| 1 | cup | Rice flour |
| 1 | cup | Coconut cream |
| 2 | tablespoons | Raw sugar -=OR=- white sugar |
| ¾ | cup | Raw sugar -=OR=- brown sugar |
| 1 | pinch | Salt |
| 2 | tablespoons | Rice flour |
| 1 | pinch | Salt |
Directions
DARK MIXTURE
LIGHT MIXTURE
Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil cup. Steam another 25 minutes or until it appears dry on top. Cool & run a knife around the foil cup to facilitate removal. Serve cool or at room temperature with the light side up.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-27-94
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