Coconut custard blender pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ⅓ | cup | Butter or Margarine |
| ¾ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 4 | Eggs | |
| ½ | cup | Flour |
| 1 | cup | Shredded coconut |
| ½ | teaspoon | Nutmeg |
Directions
Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI
Related recipes
- Chocolate custard pie
- Cocoanut custard pie
- Coconut cream pie
- Coconut custard
- Coconut custard pie
- Coconut custard pie (dupree)
- Coconut pie
- Creamy coconut pie
- Double coconut cream pie
- Easy coconut cream pie
- Easy coconut custard pie
- Easy coconut pie
- Egg custard pie
- Fresh coconut cream pie
- Fruit custard pie
- Impossible custard pie
- No-crust coconut custard pie
- Old fashioned coconut custard pie
- Pineapple custard pie
- Quick coconut cream pie