Coconut mallow fudge squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Deluxe Devils Food Cake Mix |
| ½ | cup | Quick cooking oats |
| 1 | large | Egg-slightly beaten |
| ½ | cup | Oil |
| 6 | ounces | Semi-sweet chocolate pieces |
| 6 | ounces | Butterscotch-flavored pieces |
| 3 | cups | Mini marshmallows |
| 1 | cup | Flaked coconut |
Directions
Oven-350. Prepare a 15 1/2x10 1/2x1-inch jelly roll pan. Combine cake mix, oats, egg and oil in bowl. Mix with a spoon until dry ingredients are completely moistened. Press mixture firmly and evenly into pan. Bake for 10 minutes. Remove from oven. Sprinkle chocolate pieces over crust, then the butterscotch pieces, marshmallows and coconut. Bake 15 minutes more or until coconut and marshmallows just begin to brown. Cool on rack; cut into squares.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 19, 1998
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