Pecan brown bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Whole-wheat flour |
| 1¼ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | cups | Buttermilk |
| ½ | cup | Molasses |
| 1 | cup | Chopped pecans |
| 1 | hour or until it tests done. | |
Directions
Sift dry ingredients together, saving just a bit of flour to mix later with the pecans. Add buttermilk and molasses. Mix reserved flour with pecans and stir into batter.
Put into well-greased 9 by 5-inch bread pan. Bake in 300 degree oven about Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@... on Feb 9, 97.
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