Codfish fritters^

1 servings

Ingredients

Quantity Ingredient
Strips of salt codfish
2 tablespoons Flour
1 Egg, separated
⅓ cup Hot milk
Hot lard

Directions

Cut fish into finger-sized strips and soak overnight in the ice box.

In the morning, drain and dry. Mix flour, egg yolk, and milk, beating well to remove all lumps. Add frothy-beaten egg white. Dip fish in batter, one piece at a time, and fry at once in hot fat to cover.

Cook till golden brown; drain well before serving.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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