Clam fritters^

6 servings

Ingredients

Quantity Ingredient
1 can (6 1/2oz) minced clams
Milk
1 cup Flour
¼ cup Cornmeal
2 teaspoons Baking powder
¼ teaspoon Salt
1 Egg, beaten
Oil for deep frying
Lemon slices
Cocktail sauce, optional

Directions

Drain clams, reserving liquid. Add milk to equal ⅔ cup. Combine dry ingredients. Combine milk, clams, and egg. Stir into dry ingredients just until moistened.

Heat oil to 365F. Drop batter by rounded teasoons into fat and fry until golden brown, about 2 minutes. Garnish with lemon and serve with cocktail sauce, if desired.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-28-95

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