Cointreau fruit

8 Servings

Ingredients

Quantity Ingredient
3 Apples; peeled and chopped
3 Pears; peeled and chopped
2 Oranges; sections of, Mandarin or Navel
1 cup Chopped dates
1 cup Raisins
½ cup White wine
¼ cup Sugar
½ Lemon; juice of
2 tablespoons Cointreau liqueur
Bananas; sliced (optional)

Directions

Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or overnight. Delicious accompaniment to any dish, especially chicken. Serve in compotes or ramekins. Yield: 8 servings.

SUSAN K. SCHALLHORN (MRS. TOM)

LET STAND OVERNIGHT

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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