Four-fruit salad with cointreau sauce

Ingredients

Quantity		Ingredient
2	smalls	Ogen melons
250	grams	Seedless white grapes; halved (8oz)
2		Bananas; sliced
2		Oranges; juice of
125	grams	Half-fat light cream cheese; (4oz)
		Grated zest and juice of 1 orange
2	tablespoons	Cointreau or other orange liqueur
15	grams	Caster sugar; (1/2oz )

Directions

GENERAL

FOR THE SAUCE

Cut the melons into quarters and scoop out the seeds.

Remove the skin and cut the melon into large chunks.

Place the melon in a glass bowl with the grapes and bananas.

Pour over the orange juice and mix well.

To make the sauce, put the cheese in a bowl and gradually beat in the orange juice, orange zest and liqueur.

Stir in the sugar and mix well. Serve with the fruit salad.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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