Cola oven barbecue

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 medium Onion, finely chopped
2 Garlic cloves, finely chopped
1 Bay leaf, crumbled
2 cups Ketchup
6 ounces Cola
1 tablespoon Worcestershire sauce
1 teaspoon Dry mustard
2 teaspoons Cider vinegar
Salt
Freshly ground pepper
1 Chicken (3 lbs), cut up

Directions

1. In a large nonaluminum saucepan, melt butter over low heat. Add onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally.

2. Preheat oven to 350. Pour ½ cup sauce in bottom of a 13x9x2-inch baking dish. Arrange chicken peices skin side up in dish. Spoon ½ cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes.

3. Turn oven to broil. SPoon ½ remaining sauce over chicken. Broil until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp.

Prep: 10 minutes Cook: 2¼ hours Serves: 4 Source: "365 Ways to Cook Chicken" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9

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