Cold thin noodles

4 Servings

Ingredients

Quantity Ingredient
1½ cup Chicken broth
3½ tablespoon Soy sauce
2 tablespoons Sugar
1½ tablespoon Mirin* or dry sherry
1 tablespoon Fresh gingerroot; grated
8 ounces Thin Japanese noodles; cooked & chilled
1 cup Cucumbers; thinly sliced
1 can (11 oz) Mandarin oranges; drained
¼ cup Cilantro; chopped

Directions

* Mirin is a syrupy rice wine. Mix broth, soy sauce, sugar and mirin or dry sherry in a small saucepan.

Heat about 1 minute; stirring constantly, until sugar dissolves. Add gingerroot and chill.

To serve, pour over noodles; add cucmbers, oranges and cilantro; toss.

Makes 4 side dish servings.

Recipe By : Laura Hunter

Posted to FOODWINE Digest 17 November 96 Date: Mon, 18 Nov 1996 15:57:43 -0500 From: Laura Hunter <LHunter722@...>

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