Cold crappie salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked, flaked crappie (or bluegill) |
| 1 | Hard cooked egg, quartered | |
| 6 | slices | Cucumber pickles |
| 1 | Tomato, cut in quarters | |
| 8 | slices | Pickled beets |
| Lettuce, shredded | ||
| Dressing: | ||
| 1 | cup | Mayonnaise |
| ¼ | cup | Ketchup |
| 2 | teaspoons | Relish |
| 1 | teaspoon | Horseradish |
| ¼ | teaspoon | Mustard |
Directions
Put shredded lettuce all over the plates. Place fish in center.
Arrange egg, pickles, tomato and beets around edge of plate. Top with dressing (or use Thousand Island dressing).
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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