Cold roast beef and brie

1 servings

Ingredients

Quantity Ingredient
6 Croissant;sliced;
8 ounces Brie
1½ pounds Roast Beef;cooked, sliced
4 Lettuce;leaves
Mayonnaise;

Directions

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly.

Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves.

Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.

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