Grilled roast beef and stilton sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crumbled Stilton cheese |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Prepared horseradish |
| 8 | 3x5-inch sourdough bread slices | |
| 1 | pounds | Thinly sliced roast beef |
| ½ | Red onion; thinly sliced | |
| 1 | bunch | Arugula; stems trimmed |
| 2 | tablespoons | (1/4 stick) butter |
| 4 | Servings | |
Directions
Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with ¼ of beef, then onion and arugula. Season with pepper.
Top with remaining bread, cheese side down.
Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.
Bon Appétit May 1993
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998
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