Roast beef-and-blue cheese sandwiches

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Fat-Free Mayonnaise
1 tablespoon Dijon Mustard
¼ teaspoon Pepper
2 Hamburger Buns; Sliced
2 Romaine Lettuce Leaves
4 slices Tomato
4 slices Green Pepper
4 slices Red Onion
4 ounces Thinly Sliced Lean Roast Beef
2 tablespoons Crumbled Bleu Cheese

Directions

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper, onion slices, roast beef, blue cheese, and top halves of buns.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 20, 1999, converted by MM_Buster v2.0l.

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