Vegan salad dressing with tofu
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Mori-Nu Lite soft or firm tofu (not extra-firm) |
| Cloves from 1 head roasted garlic | ||
| 2 | teaspoons | Rice vinegar or more to taste |
| 1 | teaspoon | Tamari |
| 1 | tablespoon | Nutritional yeast (I use only Red Star brand) |
| Salt to taste or more tamari | ||
| Water to desired consistency | ||
Directions
Throw the first 5 ingredients in a blender or food processor and blend until smooth. The dressing will be about mayonnaise consistency. Gradually add water until the desired creamy consistency is reached. Add salt, tamari or more vinegar to taste and blend in. This keeps about 3 days in an airtight container in the fridge.
To roast garlic, peel off loose skin layers until the individual cloves show. Don't peel the cloves. Brush them with a little veg. oil (don't worry, it won't soak in) and put in a ceramic dish. I do 4 heads at a time in an 8x8 cake pan. Bake at 400F for 15-20 min. until the skin chars a little. Peel the cloves and mash them with a fork to use as a breadspread or in the salad dressing above. Variations: add 4 halves of reconstituted sundried tomatoes, diced, or 1 tbs baked eggplant, or your favorite fresh or dried herbs to taste, or sub.
balsamic vinegar for rice.
Posted to fatfree digest V96 #285 Date: Tue, 15 Oct 1996 08:13:41 -0400 From: dts@...
Related recipes
- Apple salad & tofu-honey cinnamon dressing
- Apple salad and tofu-honey cinnamon dressing
- Asian tofu salad
- Cold tofu salad
- Creamy tofu dressing
- Dijon potato salad with tofu dressing
- Mixed bean salad with tofu
- Mixed bean salad with tofu.
- Sesame tofu salad
- Spicy thai tofu salad
- Spicy tofu salad
- Super salad dressing
- Tofu and spinach salad with spicy miso dressing
- Tofu dip or dressing
- Tofu dressing
- Tofu salad
- Tofu salad dressing
- Tofu salad sandwich
- Tofu-basil dressing
- Tofu-tahini dressing