Collards for a feijoada
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chopped onion |
| 2 | tablespoons | Shortening |
| 1½ | pounds | Collards, finely shredded |
Directions
Salt
Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.
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