Onions in sauce for a feijoada

6 servings

Ingredients

Quantity Ingredient
1 large Onion, sliced thin
¼ teaspoon Salt
3 tablespoons Tabasco sauce
3 tablespoons Olive oil
2 tablespoons Vinegar

Directions

Cover the onion with boiling water, drain, & rinse in cold water.

Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.

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