Comance fried frog legs
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | frog legs |
| ½ | cup | cooking oil |
| 1 | egg, well beaten | |
| ½ | teaspoon | salt |
| ½ | cup | cornmeal |
| ¼ | teaspoon | pepper |
Directions
Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.
Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000
Related recipes
- Comanche fried frog legs
- Crispy frog legs
- Curried frogs' legs
- Curried frogs' legs - ech nau ca-ri
- Deep fried frog legs
- French fried frog legs
- Fried frog legs
- Fried frog's legs with parsley butter
- Fried frogs' legs w/banana (chan ech chien an voi chuoi)
- Fried frogs' legs with garlic sauce
- Frog leg creole
- Frog legs
- Frog legs a la sauce piquante
- Frog legs sauce picante
- Frog legs sauce piquante
- Frogs legs provencale
- Smothered frog legs
- Snails with frog legs
- Souffleed frogs legs
- Tabasco classic frog legs piquant