Frog legs a la sauce piquante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Frog legs,cleaned | |
| ½ | cup | Flour,well-seasoned |
| ¾ | cup | Vegetable shortening |
| 2 | Garlic cloves,minced | |
| 1 | Onion,medium,thinly sliced | |
| 1 | can | Tomatoes(16oz) |
| Water | ||
| Salt | ||
| Cayenne pepper | ||
| 1 | cup | Parsley,chopped |
| Green onion tops,chopped | ||
Directions
1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.
2. Heat shortening in large skillet; saute frog legs until well done. 3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
4. Add garlic and onion; cook, stirring, until vegetables are soft. 5. Add tomatoes and stir until oil floats on top. 6. Add water to desired consistency and season lightly. 7. Add frog legs to sauce; simmer 10 minutes. 8. Add parsley and onion tops just before serving.
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