Confetti bean chili
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 2 | cans | Chicken broth |
| 2 | Cloves garlic, minced | |
| 3 | tablespoons | Chili powder |
| 1½ | teaspoon | Ground cumin |
| ½ | teaspoon | Dried oregano |
| 1 | pounds | Carrots, sliced |
| 1 | pounds | Red potatoes, cubed |
| 2 | cans | (14 1/2 oz each) diced tomatoes, undrained OR |
| 3 | cups | Diced fresh tomatoes |
| 15 | ounces | Can black beans * |
| 15 | ounces | Can kidney beans * |
| 15 | ounces | Can garbanzo beans * |
| 2½ | cup | Water |
Directions
* Rinsed and drained
In a Dutch oven, simmer onion in broth for 5 minutes.
Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add remaining ingredients. Cover simmer 20 minutes.
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