Confetti macaroni casserole

8 servings

Ingredients

Quantity Ingredient
1 pounds Macaroni, elbow, whole wheat
8 ounces Tofu, firm; cubed
1 cup Tofunnaise or other eggless mayo
⅓ cup Daikon; diced
⅓ cup Celery; chopped
⅓ cup Carrot; grated
⅓ cup Bell pepper; diced
⅓ cup Scallions; minced
large Kale leaves for garnish
½ cup Sunflower seeds, raw, unsalted; hulled

Directions

Cook noodles according topackage directions. Drain, rinse and chill.

Place tofu in a bowl with noodles and mayonnaise.

Gently fold in daikon, celery, carrot, pepper and scallions.

Line a bowl with kale and spoon in noodle mixture.

Sprinkle with seeds and serve.

Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium

From the files of DEEANNE

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