Parmesan macaroni casserole

1 Servings

Ingredients

Quantity Ingredient
4 ounces Cooked and drained elbow macaroni
½ teaspoon Garlic salt
1 cup Milk
8 ounces Cream cheese
1 can Spam, diced (12 oz.)
½ cup Grated parmesan cheese
½ cup Chopped celery
½ cup Chopped green pepper

Directions

Soften cream cheese over low heat. Add garlic salt and milk gradually, stirring constantly. Remove from heat and add Parmesan cheese. In separate bowl, mix Spam, pasta, celery and green pepper.

Combine the two mixtures and turn into a well greased 1½ quart casserole dish and bake at 350 for 35 minutes.

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