Confetti macaroni and tuna salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise -- non-fat |
| 2 | tablespoons | Lemon juice from |
| Concentrate | ||
| 3 | cups | Macaroni shells -- cooked & |
| Warm | ||
| 3 | Hard-boiled egg -- chopped | |
| 7 | ounces | Can tuna in oil -- drained flaked |
| OR 1 1/2 cups cubed chicken | ||
| Or ham | ||
| OR cheddar cheese | ||
| 1 | cup | Celery -- chopped |
| ¼ | cup | Green bell pepper -- |
| Chopped | ||
| 1 | cup | Frozen green peas -- thawed |
| 3 | tablespoons | Pimiento -- chopped |
| 1 | teaspoon | Basil leaves |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| Lettuce | ||
Directions
In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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