Congo bars

25 servings

Ingredients

Quantity Ingredient
⅔ cup BUTTER, MELTED, COOLED
2⅓ cup BROWN SUGAR
3 eaches EGGS
2¾ cup FLOUR
2½ teaspoon BAKING POWDER
½ teaspoon SALT
2 cups CHOCOLATE CHIPS (12 oz.)
1 cup CHOPPED WALNUTS (OPTIONAL)

Directions

IN A MEDIUM BOWL COMBINE BUTTER, EGGS, AND BROWN SUGAR. COMBINE FLOUR, SALT, AND BAKING POWDER IN ANOTHER BOWL. COMBINE WITH BUTTER MIXTURE AND STIR UNTIL SMOOTH. FOLD IN CHOCOLATE CHIPS AND NUTS AND MIX WELL. SPREAD IN A GREASED 10" X 15" BAKING DISH. BAKE AT 325 DEG F. FOR 35 MINUTES.

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