Connie's carrot cake frosting
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | each | Sticks of margerine |
| 1½ | pack | Confectioners sugar, (bags) |
| 1½ | cup | Pecans; chopped |
| 1½ | pack | Cream cheese |
| 3 | teaspoons | Vanilla |
Directions
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing...(Can be frozen).
Typos by Connie Robertson...;-)
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