Cool 'n easy strawberry-kiwi pie

10 Servings

Ingredients

Quantity Ingredient
⅔ cup Boiling Water
3 ounces Box Strawberry-Kiwi JELL-O
½ cup Cold Water
Ice Cubes
8 ounces Tub COOL WHIP
9 ounces Graham cracker crumb crust
3 slices Kiwi, for garnish
1 Strawberry, for garnish
COOL WHIP for garnish

Directions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1¼ cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

Source: Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion"

From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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