Cool chicken 'n' pasta salad

8 Servings

Ingredients

Quantity Ingredient
3 cups Cooked elbow macaroni (~1 1/2c dry) or corkscrew macaroni (~2 1/4c dry)
1½ cup Cherry tomatoes; 1/2'd
1 small Red onion; chopped (~1/4c)
2 cans (5-oz) Swanson Chunk Chicken; drained
3 tablespoons Chopped fresh parsley
1 small Cucumber; thinly sliced
¾ cup Fat free Italian salad dressing

Directions

From: faustink@... (Doug Faust) Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT) Subject: New Orleans Hot Luck Recipes, part II These are courtesy of Patty Lowery, who notes that some of them were pulled off the list, some from the archives, and some from her fervent imagination.

BTW, the White Pasta from Hell was a BIG HIT.

In large bowl toss until evenly coated. Refrigerate 30 minutes. Var: Marinate & grill boneless, skinless chicken breasts then cut in small cubes, instead of canned chicken; use 2 cucumbers, medium chunked; use Roma tomatoes, medium dice; substitute fresh cilantro instead of parsley; add no-fat shredded mozzeralla or other cheese; add as many chile peppers of whatever variety you choose.

CHILE-HEADS DIGEST V3 #066

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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