Cool sesame noodles (ji mah mien)

1 Servings

Ingredients

Quantity Ingredient
8 cups Cold water
½ pounds Chinese egg noodles (slightly thicker than vermicelli)
1 teaspoon Sesame seed paste
1½ tablespoon Peanut butter
2 teaspoons White vinegar
1 tablespoon Mushroom soy sauce
1¼ teaspoon Hot pepper flakes
2 teaspoons Sugar
¼ cup Chicken stock
1 pinch White pepper
2 tablespoons Finely sliced scallion greens
2 Sprigs fresh coriander; broken into pieces

Directions

SAUCE

COOKING LIVE SHOW #CL8964

All recipes courtesy of Eileen Yin-Fei Lo, The Chinese Way In a pot bring water to a boil over high heat. Add noodles, stirring to loosen. Cook for 1½ minutes, until al dente. Run cold water into pot and drain noodles. Repeat. Drain thoroughly. Place drained noodles in a mixing bowl, and toss with sesame oil. Refrigerate uncovered for 1 hour. Meanwhile combine the sauce ingredients. When noodles are cool, toss with the sauce, place in a platter, garnish with coriander sprigs, and serve.

Yield: 4 servings

Per Serving: 131 calories, 2½ grams of fat, 14 percent calories from fat, 0mg cholesterol, 291mg sodium

Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@...> on Sep 19, 1997

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