Seseame noodles
2 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Vegetable oil (not olive oil) |
2 | tablespoons | Soy sauce |
1 | teaspoon | Sesame oil |
2 | eaches | Garlic cloves, finely chopped |
1 | teaspoon | Crushed red pepper |
1 | each | Red bell pepper, roasted |
½ | pounds | Uncooked spaghetti, or other long thin pasta |
Black and white sesame seeds to garnish | ||
1 | each | Cook the pasta according to the package directions. Drain. |
2 | eaches | Peel, seed and julienne the roasted red pepper. |
3 | eaches | In a small bowl, thoroughly mix the oil, soy sauce, sesame oil, |
Garlic and crushed red pepper. | ||
4 | pounds | The oil mixture over the cooked pasta and toss. Let the |
Directions
COOKING INSTRUCTIONS
pasta sit for a few minutes to allow the flavors to blend. 5. Garnish with the roasted red pepper julienne strips and the sesame seeds.
Makes 2 servings.Subj: Panda Express Orange Chicken Sesame Noodles
Related recipes
- Cashew sesame noodles
- Chinese sesame noodles
- Cold sesame noodles
- Noodles in sesame sauce
- Sesame buttered noodles
- Sesame noodle salad
- Sesame noodles
- Sesame noodles #1
- Sesame noodles #2
- Sesame noodles #3
- Sesame noodles & broccoli
- Sesame noodles (cold)
- Sesame noodles - bon appetit
- Sesame noodles and broccoli
- Sesame peanut butter noodles
- Sesame rice noodles
- Sesame soba noodles
- Szechuan noodles
- Szechwan noodles
- Szechwan sesame flavored noodles