Corn bread bites^

32 servings

Ingredients

Quantity Ingredient
⅔ cup Flour
½ cup Cornmeal
1 tablespoon Sugar
1½ teaspoon Baking powder
1 Egg, beaten
½ cup Sour cream
1 can (8oz) cream corn
½ cup Shredded cheddar cheese
¼ cup Thinly sliced green onion
3 tablespoons Sunflower kernals

Directions

Combine flour, cornmeal, sugar, and baking powder.

Combine egg, sour cream, and corn. Stir into flour mixture. Stir in cheese and green onion.

Preheat oven to 375F.

Fill greased mini muffin cups ⅔ full. Sprinkle with sunflower seeds.

Bake about 20 minutes, until golden brown. Let cool about 2 minutes in pan; remove and serve.

Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95

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