Corn bread crust (one pie topping)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour -- all purpose |
| 1 | cup | Cornmeal -- white or yellow |
| Stone-ground | ||
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | Egg, lightly beaten | |
| 1 | cup | Milk |
| 3 | tablespoons | Vegetable oil |
Directions
Measure the flour, cornmeal, sugar, baking powder, and salt into a mixing bowl; blend well. Stir together the egg, milk, and oil and mix into the ry ingredients just until combined. Cover and chill.
Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 19:18:35 -0400 From: ADAMSFMLE@...
Recipe By : B. Ojakangas: Pot Pies, Forty Savory Suppers (1993)
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