Easy corn bread or muffins

8 Servings

Ingredients

Quantity Ingredient
1 cup Soy flour, defatted
1 cup Cornmeal
2 teaspoons Baking powder
1 teaspoon Cinnamon -- optional
¼ teaspoon Nutmeg -- optional
2 tablespoons Honey
1⅔ cup Water -- warm

Directions

Mix dry ingredients. Mix honey and water together. Add liquid to the dry ingredients, stirring until just mixed. Pour into lightly oiled round cake pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes.

FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into lightly oiled or non-stick muffin tins until ⅔ full. Bake at 375 degrees for 20 minutes.

Recipe By :

File

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