Corn bread stuffed peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pan; (9 inch) corn bread | |
| 1 | can | Corn |
| 1 | can | Stewed tomatoes |
| 2 | cups | Turkey ham; cubed |
| Bacon; (5 or 6 slices uncooked) | ||
Directions
Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except bacon. Stuff bell peppers with cornbread mixture. Top each pepper with uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40 minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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