Easy stuffed peppers 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Green peppers |
| 1 | pounds | Ground beef |
| 1 | cup | Bread crumbs |
| ½ | teaspoon | Salt |
| Dash of pepper | ||
| 1 | Egg, slightly beaten | |
| 1 | teaspoon | Onion, minced |
| 1 | can | Tomato soup |
Directions
Remove tops & seeds from peppers; steam shells about 5 min. Combine remaining ingredients using only ½ can of soup. Mix well. Fill peppers with stuffing. Bake in a moderate oven , 375 degrees, for 30 min. Pour remaining ½ can of soup over peppers. Continue baking 15 min. Serves 6 Submitted By SUE LASTER On 02-08-95 (1745)
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