Corn chile cheese dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| ½ | pounds | Shredded cheddar cheese |
| 1 | can | Green chilies |
| 1 | can | Mexican; drained |
| 4 | Jalapeno slices; (4 to 5) | |
Directions
Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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