Corn fritters (ainbinder)

12 Fritters

Ingredients

Quantity Ingredient
1 cup Flour, sifted
1 teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Sugar
1 Egg; slightly beaten
4 tablespoons Shortening; melted
½ cup Milk
2 cups Corn, whole kernel; drained
Oil; for deep frying
Maple or cane syrup
ISBN 0-671-70817-1 ] Submitted By

Directions

Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until golden brown. Drain on paper. Serve hot as a vegetable, or with maple or corn syrup.

: { Submitted by the Alcee-Hymel Family } : [ The Legends of Louisiana Cookbook; Sheila Ainbinder; WARING@... (SAM WARING) On SAT, 8 JUL 1995 172202 GMT

Related recipes