Corn pancakes with maple fruit compote

1 Servings

Ingredients

Quantity Ingredient
2 cups Organic cornmeal
1½ teaspoon Salt
2 teaspoons Baking soda
½ cup All-purpose flour
4 ounces Butter
2 cups Buttermilk
1 cup Milk

Directions

Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.

Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.

Recipe By :TOO HOT TAMALES SHOW #TH6124 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:12:19 -0500 From: Meg Antczak <meginny@...>

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