Pan-fried apple slices with maple syrup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sliced apples | ||
| Butter or oil for frying | ||
| Maple syrup | ||
Directions
The title of this one gives you the recipe. In early days a frontier or Colonial family did not have as many courses on the table as in later times. This dish could serve as an evening meal, or a dessert, or, for that matter, a breakfast.
Pan-fry apple slices in a little butter or bacon fat (that was common) and serve with maple syrup.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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