Fruit waffles with pineapple maple syrup
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | DOLE Pineapple Chunks in juice, drained (20 oz; reserve 3/4 cup juice) |
| ¼ | cup | Maple syrup |
| 2 | teaspoons | Cornstarch |
| DOLE Mandarin Orange Segments (drained) | ||
| DOLE Raisins | ||
Directions
Add maple syrup and cornstarch in a saucepan. Mix well. Cook, stirring until mixture boils and thickens. Serve over waffles with the pineapple chunks, DOLE Mandarin Orange Segments (drained), and DOLE Raisins.
Related recipes
- Apple pie waffles
- Apple-cinnamon waffles with cider syrup
- Banana waffles
- Chocolate pecan waffles with fruit topping
- Corn pancakes with maple fruit compote
- Fig breakfast waffles
- French toast waffles
- Fruity golden waffles
- Grapefruit and strawberry waffles
- Honey apple waffles
- Nutty maple waffles
- Orange waffles with maple-orange syrup
- Pecan waffles with roasted pecan & banana syrup
- Pecan waffles with roasted pecan and banana syrup
- Pineapple corn waffles or pancakes
- Pineapple in maple syrup
- Pumpkin waffles with maple apple syrup
- Rice waffles with fruit sauce
- Very berry waffles
- Waffles served with forest fruits, honey and creme fraiche