Corn pepper chowder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Frozen corn |
| 3 | cups | Chicken broth |
| 2 | cans | Evaporated milk |
| 2 | Fresh jalapenos; (up to 3) | |
| 7 | ounces | Jar of roasted peppers |
Directions
ARIZONA NEWSLINK ONLINE WEBSITE: The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@...
Blend half of the corn and 1 cup of water in a blender until creamy. Pour into large dutch oven and add remaining ingredients. Heat until almost boiling.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998
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