Corn pudding #5

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sugar
1½ tablespoon Cornstarch
1 cup Milk
3 Eggs (beaten)
1 can (#10 size) cream style corn
2 tablespoons Butter
1½ teaspoon Salt
1 dash Nutmeg

Directions

submitted by: rayna@... (Rayna from New Zealand) Corn Pudding - (This is a vegetable dish, not a dessert) Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300F [150C] for 1-¾ hours.

"This is a good ole Southern (US) dish. The only trouble is that it takes so long to cook so you can't make it on the spur of the moment." DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 15 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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